One of the most exciting Burgundy Domaines, especially in regard to quality to price ratio that we have seen in Australia. Made by Philippe and Johann Robert and with close family connections to the revered Domaine Armand Rousseau who I first worked with in 2008.

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Bourgogne Rouge from a small vineyard in the village of Couchey (0.65 acres), calcium rich soils, hand picked from vines which age between 50-75 years of age, fermented in old concrete open fermenters before spending 13 months elevage in old oak barrels before being assembled for bottling. Wonderful concentrated entry level Burgundy.